13. Non-Organic Fruits

Non-organic foods are grown in conditions where they are made to grow as fast as possible with as little “defects” as possible. To ensure this, manufacturers use a whole load of chemicals, pesticides, and weed killers like thiodicarb, organophosphates, and atrazine.

Atrazine in particular has been known cause severe damage to humans. A study even found that pregnant women who drank water contaminated with it gave birth to babies with low body weight.